Thomy Tartar Sauce: the Swiss classic in 880 g professional format
Thomy Tartar Sauce is a creamy, ready-to-serve tartare sauce by Nestle Suisse, supplied in an 880 g glass jar for foodservice. Built on sunflower oil and free-range egg yolk (4%) and enriched with 9.5% cucumbers, table vinegar, onions, mustard seeds and parsley, it delivers a fresh, lightly tangy flavour and a dense, homogeneous texture, served cold with no preparation.
What tartar sauce is
Tartar sauce is a cold emulsified sauce in the mayonnaise family, traditionally combining an egg-and-oil base with chopped pickled cucumbers, onions, capers or herbs and a touch of acidity from vinegar or lemon. It is a staple accompaniment to fried fish and seafood across European cuisine. Thomy interprets this classic in the Swiss style, with crunchy cucumber pieces and parsley.
The Thomy brand
Thomy is a long-standing brand of Nestle Suisse and one of the best-known names for sauces, mayonnaise and mustard in Switzerland. Its tartar sauce is a recognised reference for kitchens, canteens and gastronomy that need a consistent, reliable product day after day.
Sensory profile
Pale ivory colour flecked with green parsley and visible cucumber pieces. The texture is thick and spoonable, holding its shape on the plate. The taste is fresh and creamy with a clean acidic lift from vinegar and a gentle mustard note, balanced rather than sharp.
Technical specifications
Net weight 880 g in a glass jar. Energy 2509 kJ per 100 g, fat 66.2 g (of which saturated 6.6 g), carbohydrate 1.5 g (of which sugars 0.8 g), fibre 0.4 g, protein 1.1 g, salt 1.3 g. Contains eggs and mustard. Store at room temperature; after opening keep refrigerated and use promptly.
Professional uses
Serve cold as a dip or accompaniment for breaded and fried fish, fish sticks, calamari and mixed fried platters; pair with croquettes, nuggets and chicken tenders; spread in burgers, wraps and gourmet sandwiches; use as a base to build custom house sauces; portion into ramekins for finger food and sharing boards. A typical professional portion is 25 to 40 g per serving.
Pairings
Natural partner to fried and grilled fish, seafood, potatoes and vegetable fritters. It also works alongside cold cuts and as a creamy counterpoint to crisp salads.
Common mistakes to avoid
Do not leave the jar at ambient temperature once opened, and do not return used product to the jar to avoid cross-contamination. Avoid heating the sauce, as the emulsion can split. Serve chilled within the recommended period after opening.
Distribution and logistics with LAPA
LAPA delivers across Switzerland with its own refrigerated fleet in the main areas and trusted carriers (Swiss Post, Planzer, Galliker, Camion Transport) for the remaining regions, reaching cities such as Zurich, Geneva, Basel, Lausanne, Bern and Lugano. We serve restaurants, pizzerias, hotels, canteens, delicatessens, Italian grocery stores and private customers who want professional quality at home.
