Product overview
Extra virgin olive oil in a 250 ml bottle, a compact format for professional table service, finishing and small-batch kitchen use. The reference is suitable when a menu needs an olive oil for dressing and everyday Mediterranean-style preparation.
Product and format
The bottle contains 250 ml of extra virgin olive oil. It is a compact format for table service, finishing and small-batch kitchen use.
Taste and texture
Extra virgin olive oil brings a fruity, savoury note and a smooth oily texture. The exact sensory balance can vary by lot, so taste it before using it as the final seasoning of a dish.
Professional uses
Use it for salads, bruschetta, vegetables, soups, pasta, marinades and finishing plates. For a dressing, 5–10 ml per portion is a practical starting point; adjust to the ingredients and the style of service.
Preparation and handling
Add it cold at the pass when the aroma should remain distinct, or use it for gentle cooking according to the recipe. A small bottle is easy to place on a table or keep at a controlled station during service.
Errors to avoid
Do not store the bottle beside strong heat or in direct light, and do not leave the cap loose. Avoid adding a large quantity before tasting, because oil can change the balance of salt, acidity and other seasonings.
Storage
Keep closed in a cool, dry place away from light and heat. After opening, protect the bottle from unnecessary air exposure and follow the storage instructions on the label.
LAPA logistics and who it suits
LAPA supplies professional Italian-food ingredients in Switzerland to restaurants, pizzerias, hotels, caterers and delicatessens. The 250 ml bottle suits table service, finishing stations and kitchens that need a compact format.
