Crema di 'Nduja Calabrese 260 g Ristoris — Authentic Calabrian Spreadable Salami
Crema di 'Nduja Calabrese is an authentic Calabrian spreadable cream made with pork meat and fat (65%) and Calabrian chilli pepper (23%), packaged in a 260 g glass jar by Ristoris SRL in Broni (PV). HACCP-compliant for HoReCa use, ready to spread or melt into pasta, pizza and risotto.
What is 'Nduja
'Nduja is a traditional Calabrian spreadable salami originating from Spilinga (Vibo Valentia), with documented production since at least the 18th century. The name derives from the French andouille brought during the Napoleonic period. Spilinga 'Nduja was awarded municipal denomination (De.Co.) in 2014 and is the subject of an ongoing application for European STG protected status. The cream version preserves the same flavour profile in a smoother, ready-to-use spreadable format.
The producer: Ristoris
Ristoris SRL was founded in 2019 in Broni (Pavia, Lombardy) and quickly became a reference for Italian gourmet specialities in the HoReCa channel, with annual revenue of approximately 31.8 million euros in 2024. The company sources its raw 'Nduja in Calabria and packages it under BRC, IFS and ISO certifications in Broni, ensuring food safety and consistent quality across more than 30 product lines distributed worldwide.
Organoleptic characteristics
Deep red colour from Calabrian chilli, intense and lingering spiciness balanced by the natural sweetness of pork fat. Smooth and creamy texture, easy to spread cold or to melt evenly in hot preparations. The aroma combines smoky cured pork notes with the fruity heat of locally grown peperoncino.
Professional uses
Five core applications for the kitchen brigade: spread 8 to 10 grams on toasted bread for aperitif crostini; melt 25 grams per portion in extra virgin olive oil for penne, paccheri or spaghetti to make a pasta alla 'nduja; add 30 grams in the last two minutes of pizza baking for a Calabrese topping; finish a risotto mantecato with 15 grams per portion plus aged pecorino; blend with mayonnaise for a Calabrese burger sauce or with stracciatella for a contemporary tartare. Always serve in single-portion ramekins to prevent flavour cross-contamination.
Common mistakes to avoid
Three errors at chef level: overcooking the spread, which causes the fat to separate and the chilli to burn bitter; using the 'nduja cold as the only condiment of a dish, making the palate heavy; substituting with generic chilli pastes such as sambal or harissa, which have completely different aromatic profiles based on different chilli varieties and curing techniques.
Storage and packaging
Store unopened in a cool, dry place away from heat and direct sunlight; shelf life 24 months from production. After opening, cover the surface with extra virgin olive oil, refrigerate at 2 to 4 degrees Celsius and consume within 30 days. The 260 g glass jar is fully recyclable; the case of 12 jars totals 3.12 kg net product weight, ideal for HoReCa stock rotation.
Distribution and logistics in Switzerland
LAPA delivers Crema di 'Nduja Calabrese Ristoris across Switzerland with own refrigerated fleet covering Zurich, Geneva, Basel, Bern, Lausanne, Lugano, Lucerne, St. Gallen, Winterthur and Bellinzona. For remote zones we rely on Swiss Post, Planzer, Galliker and Camion Transport. Fast delivery, 30-day invoicing for B2B customers, dedicated team support for chefs, restaurateurs and Italian gastronomies.
Who it is for
Pizzaioli looking for an authentic Calabrian topping, chefs and restaurateurs serving Italian regional menus, Italian delicatessens and gastronomies, hotel breakfast and aperitif buffets, gourmet retailers and discerning private clients. Order from LAPA, wholesale partner trusted by Swiss food service since 2016.
