Sardine Fillets Prima Scelta Bauletto 680 g (Case 6 pcs) RIS

What it is

Sardine fillets in the Prima Scelta Bauletto reference are a ready-to-use seafood ingredient with a tender texture and a savoury marine taste. The fillets are suited to cold service and cooked preparations in professional kitchens.

Product reference and format

The product is sold as a 680 g Bauletto pack, with six units per case. This format gives a kitchen a clear stock quantity for prep and service without adding unnecessary handling steps.

Organoleptic profile

The fillets offer a distinct sardine flavour, a delicate texture and the rounded character expected from a preserved seafood preparation. They can be served whole, arranged on a plate or incorporated into a recipe.

Professional uses and quantities

Use one 680 g unit as a starting quantity for antipasti, pasta mise en place, salads or toasted bread. Portion according to the recipe and service size; the six-unit case supports planned replenishment for a restaurant or catering team.

Common mistakes to avoid

Handle the fillets gently so they keep their shape. Do not overwork them in a sauce or expose them to unnecessary heat; add them at the stage that preserves the desired texture and drain excess liquid when the recipe requires it.

Storage and handling

Store unopened packs according to the conditions printed on the packaging. Once opened, refrigerate the remaining product in a clean covered container and use it promptly, following the label instructions.

LAPA logistics in Switzerland

LAPA supplies this professional seafood format to restaurants and caterers across Switzerland. The case of six 680 g units helps kitchens plan their pantry stock and organise recurring orders.

Who it is for

This reference is for Italian restaurants, fish restaurants, delicatessens, hotels and catering kitchens that need a practical sardine fillet for antipasti and everyday menu preparation. It is useful wherever consistent portioning and quick service are important.