Pavoni Pistachio Flour is a 100% pistachio flour, finely milled, supplied in a 1 kg bag inside a 10 kg box. Green and intensely fragrant, it is a premium semi-finished ingredient for pastry and gelato, rich in protein at around 22.7% and with the full, nutty taste of pistachio. It is a versatile base for desserts, fillings and ice cream.
A 100% pistachio ingredient
This is pure pistachio, ground to a fine flour rather than a paste. The fine grind disperses easily into doughs, batters and creams, carrying colour, aroma and the characteristic flavour of pistachio. As a tree nut product it is a strong allergen and should be handled and labelled accordingly.
Where it is used
In pastry it is used for cakes, biscuits, financiers, macarons, mousses and creams; in gelato it flavours and enriches pistachio bases. It also works in savoury finishes and crusts. Because it is a pure nut flour, a little brings a lot of flavour and colour to a recipe.
How to use and store it
Add it to recipes following your formulation; as a fat-rich nut flour it contributes both flavour and texture. Keep the bag well closed and store in a cool, dry place away from light and strong odours, as nut flours can pick up aromas and turn rancid over time. Check the pack label for ingredients, allergens and origin.
Logistics and delivery by LAPA
LAPA supplies professional ingredients to over 1,500 chefs across Switzerland, from Zurich to Geneva, Basel, Lugano and Bern, with dedicated logistics and refrigerated delivery where required and partner carriers beyond the LAPA fleet. Order Pavoni Pistachio Flour 1 kg today for pastry and gelato.
