What are these yellow tomatoes?
These are sweet yellow peeled cherry tomatoes supplied in a 780 g tin. The fruits are described as fleshy and firm, with a characteristic yellow colour, and are immersed in a blend of oil and fresh basil for a ready-to-use professional preparation.
Product and format
The documented sales format is a 780 g tin, with 6 pieces in the named pack format. This presentation gives the kitchen a clear unit for receiving, storing and planning recipes while keeping the tomatoes protected before opening.
Flavour and texture
The yellow tomatoes have a naturally sweet profile and a firm, fleshy character. The oil and fresh basil bring a delicate aromatic note that works with preparations where the tomato should support rather than dominate the other ingredients.
Professional uses and dosing
Use the tomatoes in delicate sauces, fish-based dishes, bruschetta, warm vegetable preparations and composed plates. Dose according to the recipe, adding the tomatoes and their preparation medium as the dish requires. Open only the tins needed for the planned service.
Common mistakes to avoid
Do not overpower the natural sweetness with excessive seasoning or cook the tomatoes so long that their firm character is lost. Avoid leaving an opened tin in the original container, mixing clean product with unclean utensils or opening more packs than the service needs.
Storage and handling
Store unopened tins according to the label instructions in a clean, dry stock area. After opening, transfer any remaining product to a suitable covered food container, refrigerate it as indicated and use it within the stated guidance. Check the tin before use.
LAPA delivery in Switzerland
LAPA supplies Italian dry-goods products throughout Switzerland. The 780 g tin and named 6-piece pack support clear receiving, stock rotation and recipe planning for restaurants, pizzerias, hotels, catering kitchens and delicatessens.
Who it is for
These yellow peeled cherry tomatoes are for professional kitchens that want a sweet, colourful tomato preparation with oil and fresh basil for fish dishes, delicate sauces, bruschetta and seasonal plates.
