What are Spaghetti n.12 De Cecco
Spaghetti n.12 De Cecco is a great classic of Italian tradition, produced with the highest quality durum wheat semolina. The 3 kg format is specifically designed for the needs of catering professionals.
The producer
De Cecco is a historic Italian brand founded in 1886 in Abruzzo, famous for its artisanal care and rigorous selection of raw materials.
Kitchen characteristics
Bronze die extrusion and slow drying give this pasta a rough, porous surface, ideal for retaining sauces and condiments, ensuring excellent firmness during cooking.
Use in the professional kitchen
Perfect for a wide range of preparations, from spaghetti alle vongole to the classic garlic, oil, and chili pepper, to rich tomato-based sauces.
Format and storage
The carton contains 4 practical 3 kg bags each (12 kg total), easy to store. Keep in a cool, dry place.
