What it is
Nutella is a hazelnut and cocoa spread with a smooth, creamy texture for breakfast, dessert and pastry service. It is a familiar professional pantry ingredient with a consistent portion format.
Producer and format
The reference is packed in 1,000 g glass jars, with 6 jars per case. This case format is suited to restaurants, cafés, hotels and pastry kitchens that use spread in regular service.
Ingredients and allergens
The listed ingredients include sugar, palm oil, hazelnuts 13%, skimmed milk powder 8.7%, low-fat cocoa 7.4%, lecithins from soy and vanillin. The listed allergens are hazelnuts, milk and soy.
Professional uses and quantities
Use about 15 g as a practical portion reference, then adjust to the recipe and service. Spread on bread, use in pancakes and pastries, or add to creams and plated desserts.
Errors to avoid
Do not work with a wet or unclean utensil, overheat the spread or leave the jar open during service. Keep portions and allergen handling separated according to the kitchen procedure.
Storage and handling
Store the jar between 18 and 24 degrees Celsius as indicated on the product information and check the lid for the best-before date. Close the jar after use.
LAPA logistics in Switzerland
LAPA supplies the 1 kg jar and 6-piece case format across Switzerland to restaurants, cafés, hotels, bakeries and pastry shops. The case supports planned replenishment.
Who it is for
For professional kitchens that need a recognisable hazelnut cocoa spread in glass jars for breakfast service, bakery work, desserts and pastry production.
