Product Specifications
- Name: Battered cod fillets, foodservice, pre-fried and frozen
- Ingredients: Batter 53% (soft WHEAT flour, water, salt, natural yeast); ling fillet 40% (FISH - Northeast Atlantic Ocean, FAO 27); cod fillets 5% (FISH); sunflower oil. Depending on the season, the raw material may contain stabilisers E450 and E451.
- Allergens: contains GLUTEN (wheat flour) and FISH. May contain traces of crustaceans, egg, peanuts, soy, tree nuts, celery, sesame, mustard, lupin, molluscs, milk and sulphur dioxide.
- Fish origin: Northeast Atlantic Ocean (FAO 27)
- Format: 2 x 2.5 kg (5 kg)
- Storage: -18°C until the expiry date; -12°C within one month; -6°C within one week; freezer compartment within 3 days; refrigerator within 24 hours. Once thawed, do not refreeze: keep at +4°C and consume within 24 hours. To be cooked before consumption.
- How to cook: Deep fryer/pan: fry from frozen in hot oil for 5-7 minutes. Oven: bake in a hot oven at 200°C for about 10-15 minutes. Once thawed, do not refreeze and consume the same day.
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