Vidor 1967 Cooked Ham is made by Salumificio Sorrentino from fresh Italian pork legs, hand-deboned and slowly steam-cooked. Whole piece of about 8 kg, ideal for fresh slicing on the deli slicer in delicatessens, butcher shops and food service. Gluten-free, without milk derivatives, without added polyphosphates. 19 g of protein and 8.6 g of fat per 100 g. Refrigerated delivery across Switzerland by LAPA.
What Vidor 1967 cooked ham is
Cooked ham is made from the whole pork leg, deboned and slowly cooked without smoking or curing, unlike raw-cured ham. The Vidor 1967 line is made from selected fresh legs of pigs born, raised and slaughtered in Italy: the leg is deboned by hand, the shank removed and carefully cleaned before tying and steam-cooking, in a process aimed at a compact, rosy slice with a delicate taste.
The producer: Salumificio Sorrentino
Salumificio Sorrentino was founded in 1982 in Mozzagrogna, in the province of Chieti (Abruzzo), by master pork butcher Marino Sorrentino. Today the company is run by his son Giovanni and grandsons Marino and Oreste, and produces the Vidor 1967 line of cooked specialities alongside the traditional cured meats of Abruzzo.
Characteristics
Compact, rosy slice with a delicate, balanced taste. Without milk derivatives, gluten-free, without added polyphosphates. Ingredients: whole pork leg (Italian origin), salt, sucrose, dextrose, flavourings, antioxidant (E301), preservative (E250).
Professional uses
Fresh slicing on the deli slicer in delicatessens, butcher shops and food service. Ideal for gourmet sandwiches, cold cut platters, pizza alla Parigina, fillings and Italian antipasti. The whole piece of about 8 kg guarantees a high yield and a uniform slice throughout service.
Technical specifications
Average nutritional values per 100 g: energy 159 kcal / 665 kJ; fat 8.6 g (of which saturates 3.4 g); carbohydrate 1.4 g (of which sugars 1.0 g); protein 19 g; salt 1.7 g. Variable piece weight of around 8 kg. Store constantly at 0-4 °C.
Logistics and delivery by LAPA
LAPA distributes Vidor 1967 Cooked Ham and Italian charcuterie specialities across Switzerland from its refrigerated hub in Embrach (Zurich), at a constant 2-4 °C. Scheduled deliveries by our own fleet cover Zurich, Winterthur, Uster, Dübendorf, St. Gallen, Frauenfeld, Bern, Basel and Lucerne; for Ticino, French-speaking Switzerland and the Grisons, shipment is guaranteed in 24-48 hours through partner carriers: Swiss Post, Planzer, Galliker and Camion Transport.
Who it is for
Delicatessens, butcher shops, restaurants, hotels, caterers and Italian grocery shops looking for a whole-piece Italian cooked ham for fresh slicing, as well as private customers who want an authentic product for platters and sandwiches.
