What it is
This is a pre-baked large Pinsa base in MAP or ATM packaging, measuring 25 by 35 cm and weighing 250 g per piece. It gives professional kitchens a ready base for a fast finishing bake.
Reference and format
The PAL reference is supplied as 20 pieces per case. The 25 by 35 cm size gives a consistent working surface for topping, baking and portioning across recurring services.
Organoleptic profile
A pre-baked Pinsa base is designed to develop a crisp outer surface and light, airy interior after finishing in the oven. The neutral base lets the toppings define the final flavour.
Professional uses and quantities
Use one 25 by 35 cm base per serving, add the planned topping and finish in a hot oven according to the product and kitchen procedure. The 250 g piece suits individual or sharing portions depending on the cut.
Errors to avoid
Do not overload the base with wet toppings, leave it at room temperature longer than necessary or bake with too little heat. Keep the edge clear for even crisping.
Storage and handling
Keep the MAP or ATM pack under the label conditions and protect it from heat. After opening, use the needed pieces promptly, cover the remaining bases and follow the pack instructions.
LAPA logistics in Switzerland
LAPA supplies professional Italian-style pizza and bakery references across Switzerland to pizzerias, restaurants, hotels and caterers. The 20-piece case supports planned mise en place.
Who it is for
For pizzerias, restaurants, hotels, caterers and chefs who need a pre-baked 25 by 35 cm Pinsa base, 250 g per piece and 20 pieces per case.
