What it is
Egg Spaghetti alla Chitarra are long pasta with a characteristic square section, made with eggs and flour. The 1 kg pack is supplied in a 5 kg case.
Product identity
The product is supplied under the MARC reference. Its square cut comes from the traditional chitarra-style process and gives the pasta a firm, sauce-holding surface.
Organoleptic profile
The egg content gives the pasta a warm colour and a rounded, savoury taste. Its slightly rough surface and square section create a satisfying bite and help sauces cling.
Professional uses
Serve it with ragù, meat sauces, vegetable sauces or pesto. It also works well in generous first courses where the pasta needs to carry a full-bodied dressing.
Doses and service
Use about 100 to 120 g of fresh pasta per first-course portion, adjusting to the menu. Cook in plenty of salted water and finish the drained pasta in its sauce so the surface remains coated.
Common mistakes to avoid
Do not overcrowd the pot, leave the pasta in water after cooking or rinse it before a hot sauce. Avoid drowning the square strands in a sauce that hides their texture.
Storage
Keep the unopened pack refrigerated in the cold chain. Close the pack carefully after opening and follow the storage and use instructions on the label.
LAPA logistics in Switzerland
This is a refrigerated product to be kept in the cold chain. LAPA supplies professional customers across Switzerland through its foodservice logistics, with the 1 kg pack and 5 kg case format kept clear for ordering.
Who it is for
A practical choice for restaurants, trattorie, pizzerias, caterers and chefs who want an egg pasta with a distinctive square cut and reliable sauce adhesion.
Spaghetti alla Chitarra all'Uovo - 1kg (Conf. Ca 5kg CRT Marc)
Discover the authentic flavour of Italian culinary tradition with our Spaghetti alla Chitarra all'Uovo. Each 1 kg pack is a journey through the art of pasta-making, crafted with top-quality ingredients and a perfect balance of eggs and flour, giving the product a unique texture and a rich, enveloping flavour.
These spaghetti, characterised by their typical square shape, are made using an artisanal method that respects ancient Abruzzo traditions, where the "chitarra" is a wooden tool used to shape the pasta with its characteristic cut. Their natural roughness allows them to hold sauces excellently, making them ideal for pairing with hearty ragù, meat sauces or delicious fresh vegetables.
Versatile and easy to cook, Spaghetti alla Chitarra all'Uovo are perfect for any occasion, from a family lunch to a gourmet dinner. The 1 kg pack, available in a practical 5 kg case, is designed for restaurants and industry professionals who wish to offer their customers an authentic and unforgettable taste experience.
Choose quality and tradition with our Spaghetti alla Chitarra all'Uovo. A pasta dish that tells of stories, emotions and true love for Italian cuisine.
Specifications
| Peso | 500gr, 1000gr |
| Brand | PASTIFICIO MARCELLO |
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