What is Nonno Nanni Stracchino
Nonno Nanni Stracchino is a fresh soft cheese, among the most loved and known in Italy for its unmistakable sweetness and creaminess. In its practical 200-gram format, it represents a versatile and excellently qualitative choice for the catering sector. Made with pasteurized cow's milk enriched with live lactic ferments, it embodies the Venetian dairy tradition with a delicate and enveloping taste.
The producer and origin
Made by Nonno Nanni, a historic Venetian dairy founded in 1947, this stracchino is the result of decades of experience in the processing of fresh cheeses. The company carefully selects raw materials of the highest quality, using techniques that blend artisan knowledge and modern food safety standards, bringing to the table a product with a genuine and authentic taste.
Characteristics in the kitchen
The strength of this cheese is its extremely soft and spreadable texture, which melts delicately on the palate. Thanks to its excellent temperature resistance, it does not release excessive whey during cooking, keeping its creaminess unaltered. This makes it a highly reliable and high-performance ingredient for those cooking professionally.
How it is used in professional kitchens
In pizzerias and delicatessens, the 200 g Nonno Nanni Stracchino is perfect for garnishing white gourmet pizzas, piadinas and hot focaccias. It is equally exceptional for creaming risottos instead of butter, giving a fresher and lighter taste, or for the preparation of savory mousses, rustic pies and delicious appetizers paired with fine cured meats.
Format and storage
The 200 g block is packaged to keep all the freshness and fragrance of the freshly made product intact, minimizing kitchen waste. To ensure the perfect preservation of its organoleptic properties and the vitality of the lactic ferments, the stracchino must be constantly stored in the refrigerator at a temperature strictly between 0°C and +4°C.
Product Specifications
- Denomination: Fresh soft cheese
- Brand: Nonno Nanni
- Ingredients: Pasteurized milk, cream, salt, rennet, live lactic ferments.
- Allergens: Contains milk.
- Nutritional values (100 g): Energy 1298 kJ / 314 kcal, Fat 27 g (of which saturated fatty acids 19 g), Carbohydrates 2.6 g (of which sugars 1.6 g), Protein 14 g, Salt 0.90 g.
- Net weight: 200 g
- Storage: Store in the refrigerator between 0°C and +4°C.