What it is
Belpaese is a creamy Italian cow's-milk cheese with a mild, slightly nutty taste and a soft, smooth centre. The 2.5 kg wheel format is designed for professional cutting, cooking and cheese service.
Producer and format
The commercial format is Bel Paese Galbani. Each wheel is 2.5 kg and the case contains 2 pieces, giving the kitchen a clear professional replenishment format.
Organoleptic profile
The cheese has a thin golden rind, a soft aromatic centre and a gentle flavour that is easy to combine. Its creamy texture melts well and also works on a cheese board with fruit, honey or bread.
Professional uses and quantities
Slice or portion the wheel according to the service: use thin slices for boards and sandwiches, or cut the amount required for pasta, risotto, gratins and fillings. A 2.5 kg wheel allows the kitchen to adjust the portion to each preparation.
Common mistakes to avoid
Do not leave a cut surface uncovered and do not portion both wheels at once. Avoid overheating the cheese in delicate preparations; add it at the appropriate stage so the creamy texture is preserved.
Storage and handling
Keep refrigerated according to the label. Protect the cut surface with suitable food wrapping, use clean utensils and return the remaining cheese to refrigeration promptly after service.
LAPA logistics in Switzerland
LAPA supplies the refrigerated 2-piece case across Switzerland. The 2.5 kg wheel format suits restaurants, caterers, hotels, delicatessens and kitchens that use Belpaese for both cold service and cooking.
Who it is for
This reference is for professional kitchens looking for a mild, versatile cheese in a large wheel format. It works for cheese boards, sandwiches, hot dishes, pasta and fillings where a smooth melt is useful.
