What is this product?
Vollrahm 35% UHT is Swiss full-fat whipping cream in a professional case of 12 one-litre bricks. It is ready for whipping, sauces and culinary preparations, with the practical handling of a UHT product before opening.
Producer and format
Made in Switzerland under the Suisse Garantie label with milk from Swiss dairies. Each brick contains 1 litre and each case contains 12 bricks.
Organoleptic profile
The cream has a clean dairy aroma, a rounded creamy taste and the body expected from 35 percent milk fat. When properly chilled it whips to firm peaks and gives sauces and desserts a smooth finish.
Professional uses and dosing
Use 60 to 100 ml per dessert portion for whipped toppings, or dose according to the recipe for ganache, panna cotta, mousse and pastry cream. It also works in pepper, mushroom or gorgonzola sauces, risotto finishing and gelato bases.
Common mistakes to avoid
Do not whip it warm, over-whip it or boil a finished cream sauce aggressively. Chill an opened brick before whipping, add it gradually to hot preparations and adjust the reduction before incorporating the cream.
Storage and handling
Keep unopened bricks at room temperature as indicated for UHT products. After opening, refrigerate at 0 to 4 degrees Celsius, close the brick well and use it within the period shown on the pack.
LAPA delivery in Switzerland
LAPA supplies this professional dairy ingredient from the Embrach warehouse with delivery rounds for Zurich, Bern, Geneva, Lugano, Basel and other Swiss regions. Plan the order by case of 12 one-litre bricks.
Who it is for
A practical choice for pastry shops, restaurants, hotels, gelaterie and catering kitchens that need a reliable whipping cream in a high-volume format.
