What it is
Robiola is a fresh soft cheese with a delicate, creamy texture and a mild flavour. The product is supplied in 100 g pieces and is identified with the POL suffix.
Product and format
The listed case format is 9 pieces of 100 g. The individual size is convenient for controlled portions, counter service and kitchen preparation without opening a large format.
Producer and identification
POL is the catalogue identifier shown with the product name. Keep the complete identification and the 9 x 100 g format together when receiving the case and organising refrigerated stock.
Organoleptic profile
Robiola has a soft, creamy mouthfeel and a gentle dairy profile. Its mild character makes it easy to combine with bread, fresh vegetables, herbs and more pronounced ingredients in savoury preparations.
Professional uses and quantities
Serve a 100 g piece as a small cheese portion, spread it on bread or focaccia, or use it in salads, fillings and sauces. For a sauce, start with about 30 to 50 g per portion and adjust to the recipe and the desired creaminess.
Common mistakes to avoid
Do not expose the cheese to excessive heat or leave the cut surface uncovered. Do not crush the texture with rough handling, and do not prepare more portions than can be kept protected until service.
Storage and handling
Keep the cheese chilled according to the product label and protect the opened pack from drying and contact with other foods. Use clean knives and utensils, and bring out only the quantity required for the next service.
LAPA logistics in Switzerland
LAPA supplies professional refrigerated food products to kitchens and foodservice customers across Switzerland. The 9 x 100 g case format helps plan cheese boards, breakfast service and recurring kitchen preparation.
Who it is for
It suits restaurants, cafés, hotels, caterers, delicatessens and professional kitchens that need a mild soft cheese in consistent individual pieces. It works for both direct service and recipe preparation.
