Pecorino Pepato by Bucaro
A semi-hard sheep's-milk cheese studded with whole black peppercorns, under the Bucaro brand, in 250 g portions, 8 per case. The savoury sheep's-milk base and the sharp heat of pepper make it a characterful table and cooking cheese.
How to use it in the kitchen
Serve it on cheese boards and aperitivo where the peppercorns are a talking point, grate or shave it over pasta, risotto and grilled vegetables, or melt it into bakes for a peppery lift. It pairs well with full-bodied reds, honey and pears.
Storage and logistics
Keep refrigerated at 0-4°C, well wrapped; serve at room temperature. LAPA delivers refrigerated Italian cheeses across Switzerland — Zurich, Aargau, Zug, Schwyz, Schaffhausen, St. Gallen, Lucerne and beyond — to restaurants, pizzerias, hotels and delicatessens.
