Fiordilatte Nodino in Tray 250 g (Case 16 pcs) TAMB

What it is

Fiordilatte nodino in 250 g tubs, with a 4 kg carton containing 16 pieces. The fresh cow's-milk mozzarella format gives the kitchen a clear portion unit for cold and hot service.

Producer and reference

The product reference identifies Fiordilatte Nodino, the tub format, 250 g unit and 4 kg carton with 16 pieces. The name also states 100% Italian milk.

Organoleptic profile

Fiordilatte nodino has a mild dairy taste, a soft and creamy texture and a fresh profile that works well without overpowering other ingredients. When heated, it contributes a smooth melted finish.

Professional uses and quantities

Use one 250 g tub as a practical mise-en-place unit for salads, antipasti, sandwiches or pizza toppings; portion according to the recipe and handle as required by the preparation.

Common mistakes to avoid

Do not cut or portion long before service, expose the cheese to heat unnecessarily or use wet equipment. Keep portions consistent and add it at the stage that preserves the intended texture.

Storage and handling

Keep refrigerated and follow the label for temperature and opening instructions. Protect the tubs from crushing, use clean utensils and return unused product promptly to chilled storage.

LAPA logistics in Switzerland

LAPA supplies this 4 kg, 16-piece fiordilatte format to pizzerias, restaurants, caterers and hotels across Switzerland. The 250 g tubs support predictable portions and planned replenishment.

Who it is for

For professional kitchens that need a mild fresh mozzarella with a defined 250 g unit for pizza, salads, antipasti and everyday mise en place.