Truffle Salami, Flowpack approx. 300 g — Sorrentino

Truffle Salami by Sorrentino

An Italian cured pork salami flavoured with truffle, produced by Salumificio Sorrentino in Abruzzo, in a practical flowpack of about 300 g. The savoury, well-seasoned salami carries the earthy, aromatic note of truffle — a refined addition to boards and aperitivo.

How to use it in the kitchen

Slice it thin for charcuterie boards, aperitivo and tasting menus, layer it in gourmet paninis and focaccia, or pair it with soft cheeses, honey and sparkling wine. The truffle aroma makes it a premium talking-point on any platter.

Storage and logistics

Keep refrigerated at 0-4°C; once opened, wrap well and consume within a few days. LAPA delivers refrigerated cured meats across Switzerland — Zurich, Aargau, Zug, Schwyz, Schaffhausen, St. Gallen, Lucerne and beyond — to restaurants, pizzerias, hotels and delicatessens.