Frittura di Paranza Eviscerata IQF F 37, mixed small fish for frying, eviscerated, individually quick frozen, 6 kg net (without glaze).
What this product is
A traditional Mediterranean mix of small fish species for frying ("frittura di paranza"), eviscerated and individually quick frozen (IQF) to preserve freshness and texture.
Composition and fish origin
Variable-proportion mix of FISH: whiting (Merlangus merlangus), European hake (Merluccius merluccius), red mullet (Mullus barbatus), goldband goatfish (Upeneus moluccensis), Mediterranean scaldfish (Arnoglossus laterna) and poor cod (Trisopterus minutus). Eviscerated. Caught in the Mediterranean Sea (FAO zones 37.2.1 and 37.3.2) using trawl nets, gillnets and similar nets, otter trawls.
Allergens: FISH. May contain traces of crustaceans and molluscs.
Technical specifications
Net weight (without glaze): 6 kg. State: frozen (IQF). Average nutritional values per 100 g: Energy 364 kJ / 86 kcal; Fat 1.0 g (of which saturates 0.5 g); Carbohydrates 0.5 g (of which sugars 0.1 g); Protein 17 g; Salt 0.20 g.
How to use it
Keep frozen at -18°C until the expiry date; -12°C within one month; -6°C within one week; freezer compartment within three days. Once thawed, do not refreeze. Fry from frozen in hot oil, lightly floured, for a classic "frittura di paranza"; serve with a squeeze of lemon.
Logistics and delivery by LAPA
LAPA distributes frozen and fresh Italian food products across Switzerland from its hub in Embrach (Zurich). Scheduled deliveries with dedicated frozen-chain trucks (-18°C) cover Zurich, Winterthur, Uster, Dübendorf, St. Gallen, Frauenfeld, Bern, Basel and Lucerne; for Ticino, French-speaking Switzerland and the Grisons, frozen-chain shipment is guaranteed in 24-48 hours through partner carriers: Swiss Post, Planzer, Galliker and Camion Transport.
Who it is for
Restaurants and pizzerias looking for a ready-to-fry Mediterranean mixed small fish assortment for appetizers and seafood mains.
