What is this product?
Skinless salmon fillet portions from Seawell, 120–150 g each, individually vacuum-packed. The single-portion format gives professional kitchens practical, consistent fish handling.
Supplier and format
The catalogue identifies Seawell and Swiss distribution by Polo SpA. The documented unit is a 120–150 g vacuum-packed portion; no case quantity is added because the sources do not confirm one.
Organoleptic profile
Salmon offers delicate flavour and firm, meaty texture. Skinless portions are clean to handle and suit dishes where the fish remains the clear centre of the plate.
Professional uses and dosing
Plan one 120–150 g portion per plate and adjust to the recipe. Grill, oven-cook, use for tartare or sushi where the process allows, or add to salads.
Mistakes to avoid
Do not use this product outside the preparation and handling conditions documented on the pack. Avoid rough handling, contamination and unnecessary waiting times.
Storage and handling
Store frozen at –18°C and do not refreeze after thawing. Keep the individually vacuum-packed portions protected and follow the handling and use instructions documented for the product.
LAPA logistics in Switzerland
LAPA supplies professional foodservice products throughout Switzerland. Plan receipt using the documented format, prepare the appropriate storage area and maintain the required conditions through service.
Who is it for?
This format is intended for professional kitchens, caterers and foodservice teams that need clear pack sizes and predictable handling.
