What is the Whole Cleaned Indo-Pacific Squid
Whole, pre-cleaned Indo-Pacific squid (Uroteuthis duvauceli) represents a practical, high-quality solution for the food service industry. The U/10 classification indicates large-sized squid, ideal for substantial dishes. The IQF (Individually Quick Frozen) method allows chefs to take out only the required amount, reducing waste, while the unglazed processing guarantees a 100% yield of the indicated weight.
The producer / origin
This product, distributed by Nettuno Alimentari, is caught in the Western Indian Ocean, FAO area 51 (India). The fishing grounds of the Indo-Pacific are historically renowned for the quality and firm texture of the cephalopods caught there, which maintain an excellent bite when cooked.
Kitchen characteristics
Indo-Pacific squids are distinguished by their tender, full-bodied meat and delicate, versatile flavor. Being already gutted, cleaned, and ready to use, they significantly speed up preparation times in professional kitchens. The lack of glaze prevents weight loss during thawing.
Use in professional kitchens
Thanks to the large U/10 size, these whole squids are perfect for being stuffed (with seafood or meat fillings), grilled whole, cut into large rings for generous fry-ups, or sliced into strips for rich stews and casseroles. They must be thoroughly cooked before consumption.
Format and storage
The product is packaged in convenient 750-gram bags, arranged in cartons of 10 pieces, totaling 7.5 kg net weight. The IQF freezing ensures the individual squids remain separated. For optimal storage, keep the product in the freezer at -18°C. Do not refreeze after thawing.
