What it is
Tortelloni with ricotta, spinach and Grana Padano in fresh egg pasta, supplied frozen for direct cooking from frozen.
Product, supplier and format
Pasta Sì is named in the product name, Polo SpA is the listed supplier and the professional format is a 3 kg carton.
Organoleptic profile
Creamy ricotta, spinach and the savoury character of Grana Padano create a generous filling with a satisfying pasta bite.
Professional uses and quantities
Cook from frozen for 4–5 minutes in boiling salted water, using at least 1 litre of water or broth per 100 g. Serve with butter and sage, light tomato sauce or broth.
Errors to avoid
Do not thaw first, overcrowd the pot or cook beyond the indicated time. Stir gently so the filled pieces stay intact.
Storage and handling
Store at −18 °C according to the product information, maintain the cold chain and protect the unopened carton.
LAPA logistics in Switzerland
LAPA supplies this 3 kg frozen carton through Swiss cold-chain distribution for restaurants, caterers and professional kitchens.
Who it is for
For restaurants, hotels, caterers and canteens needing portionable filled pasta with a clear ricotta and spinach profile.
Service planning
Use the documented format as the working reference for mise en place and service planning. Prepare only the quantity required, protect remaining stock and align replenishment with the menu and expected guests.
Product Specifications
- Legal name: Tortelloni Ricotta e Spinaci - Filled fresh egg pasta, frozen
- Net weight: 3 kg
- Format: 3 kg carton
- Pasta ingredients: durum wheat semolina, eggs 18.5%, water
- Filling ingredients: ricotta 67% (whey, milk cream, salt, acidity regulator: lactic acid), breadcrumbs (type 0 soft wheat flour, water, salt, brewer's yeast), spinach 10%, Grana Padano DOP (milk, salt, rennet, egg lysozyme), cheese (milk, salt, rennet, egg lysozyme), parsley, salt
- Allergens: contains GLUTEN, EGGS, MILK. MAY CONTAIN TRACES OF MUSTARD and SOY
- Storage: frozen product, store at -18°C
- Cooking instructions: pour the still-frozen pasta into boiling salted water and cook for 4-5 minutes from when it returns to the boil. Do not thaw before cooking. Use at least 1 litre of water or broth per 100 g of pasta
- Warnings: the product must be cooked before consumption. Fragile
Specifications
| Brand | POLO RISTORAZIONE |
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