What is this product?
Pinsa Romana is a 15 by 36 cm Roman-style flatbread base weighing 230 g per piece. The case contains 16 pieces ready to top and bake for professional service.
Producer and format
The reference is supplied in a professional case of 16 pieces, each 230 g, for a total case quantity of 16 bases.
Organoleptic profile
The base is designed to combine a light, airy interior with a crisp outer surface after baking. Its elongated shape gives a generous canvas for toppings and an attractive service format.
Professional uses and dosing
Use one 230 g base as a main individual portion, or cut it for aperitivo and sharing. A practical starting point is 80 to 120 g of topping per base, adjusted to the recipe and desired coverage.
Common mistakes to avoid
Do not cover the base with excessively wet toppings or overload the centre. Distribute ingredients to the edges, use a properly heated oven and slice only after the surface has set.
Storage and handling
Keep the product in its original closed packaging, protected from heat and humidity, and follow the preparation and storage instructions on the label. Once opened, protect the remaining bases well.
LAPA delivery in Switzerland
LAPA supplies professional bakery and pizza formats from Switzerland through its Embrach warehouse and regional delivery rounds for Zurich, Bern, Geneva, Lugano, Basel and other areas.
Who it is for
Suitable for pizzerias, bars, hotels, catering teams and restaurants that want a consistent Roman-style base for quick menu variations and controlled portioning.
