Cappellacci Lemon and Goat Robiola Checco il Pastaio
Cappellacci Lemon and Goat Robiola by Checco il Pastaio are fresh frozen egg pasta, filled at 66% with goat robiola, ricotta, grated cheese and lemon zest (0.6%). They come in a professional 2 x 1.5 kg pack (3 kg total) and are ready in just 3-4 minutes in boiling salted water, an elegant first course that balances the creaminess of goat cheese with the freshness of citrus.
What cappellacci are
Cappellacci are a filled fresh egg pasta of the Emilian and Po Valley tradition, shaped from a square of dough folded into a small hat (cappello) around a generous filling. Unlike smaller stuffed pasta, cappellacci hold a richer heart, which makes them a refined plated dish in professional kitchens.
The producer
This pasta is made by Checco il Pastaio in Creazzo, in the province of Vicenza (Veneto). The workshop selects its raw materials by hand and uses no industrial semi-finished products, following a buoni come a casa philosophy. Each batch is pasteurised and rapidly frozen at -20 C, a process that fixes freshness and aromas while ensuring a 12-month shelf life.
Flavour and texture
The filling is creamy and aromatic: goat robiola gives a clean, slightly tangy note, ricotta rounds it off with softness, while lemon zest (0.6%) brightens the whole with a fresh citrus lift. The thin egg dough, coloured with carrot concentrate, stays tender and elastic after cooking, cradling the filling without breaking.
Professional uses
Best served as a plated first course with a delicate dressing that does not cover the filling: brown butter and sage, a light cheese cream, or a touch of grated lemon zest and crushed pepper. Avoid heavy tomato or meat sauces. Cook straight from frozen for 3-4 minutes, drain and finish in the pan with the chosen dressing. Recommended professional portion: about 180-200 g per person.
Technical specifications
Frozen egg pasta filled at 66%. Energy 242 kcal / 1013 kJ per 100 g, fat 13 g (of which saturates 9.4 g), carbohydrate 20 g (of which sugars 2.4 g), fibre 0.6 g, protein 11 g, salt 0.5 g. Net weight 3.000 kg (2 x 1.5 kg). Allergens: eggs, milk, gluten (wheat); may contain traces of crustaceans, fish, molluscs, celery, soy, mustard and sesame seeds.
Storage and logistics
Keep frozen below -18 C. Once thawed do not refreeze; keep refrigerated and consume within 3 days. LAPA delivers with a refrigerated and frozen fleet across Switzerland, including Zurich, Basel, Bern, Lucerne, St. Gallen and Winterthur, with partner couriers (Swiss Post, Planzer, Galliker, Camion Transport) for areas not covered by our own fleet.
Who it is for
An ideal product for restaurants, trattorias, hotels and delicatessens that want a refined plated first course ready in minutes, with consistent quality and no preparation waste.
