What it is
Strozzapreti is a frozen fresh egg pasta in a 3 kg pack. The twisted shape and rough surface are made for sauces, giving professional kitchens a generous pasta format for regular service.
Supplier and recipe
The product is distributed in Switzerland by Polo SpA. The recipe lists durum wheat semolina, 18.5% eggs from floor-raised hens, water and salt. It contains gluten and eggs and may contain traces of mustard and soy.
Organoleptic profile
The characteristic twist and rough surface help the pasta hold sauce. The egg pasta profile is rounded and savoury, with a substantial bite when cooked according to the label and served promptly with its seasoning.
Professional uses and quantities
The 3 kg pack is a clear planning unit for restaurants, trattorias and catering. Use the quantity required by the menu, cook in plenty of salted boiling water and work with the documented 2 to 3 minute cooking time, checking the texture during service.
Common mistakes to avoid
Do not use dry-pasta timings for this frozen fresh pasta. Avoid overcrowding the pot, add the pasta to enough boiling water and do not leave the cooked pieces without sauce, where the rough surface can make them stick. Keep the allergen information visible for the kitchen team.
Storage and handling
Keep the product frozen at the temperature indicated on the label, with the current specification stating minus 18 °C. Protect the pack from temperature changes and return unused product to the freezer promptly. Do not refreeze product after it has thawed.
LAPA logistics in Switzerland
LAPA supplies this frozen 3 kg fresh egg pasta to professional kitchens across Switzerland. The documented delivery route starts from Zurich and reaches Lucerne, Ticino, Romandy and Graubünden through partner carriers within the stated 24 to 48 hour service window.
Who it is for
This reference is for restaurants, trattorias, caterers and professional kitchens that need a frozen fresh egg pasta with a clear 3 kg pack. It suits menus based on meat ragù, tomato sauces, oil and cheese or other preparations that benefit from a sauce-holding shape.
