Meat Tortellini 3 kg (Case 3 kg) — Pasta Sì

What it is

Tortellini alla Carne by Pasta Sì are frozen egg pasta filled with mortadella, turkey and pork, Parmigiano Reggiano DOP, cheese and aromatic herbs. They follow the profile of a classic Emilian meat tortellini.

Producer and format

The product is supplied by Polo SpA in a professional 3 kg case. The frozen format is practical for kitchens that want to keep stock available and cook portions to order.

Organoleptic profile

The egg pasta has a tender bite after cooking, while the filling brings savoury meat, cheese and herb notes. The flavour is suited to a clear broth as well as a creamy or savoury sauce.

Professional uses and portions

Start with 100–150 g per portion, then adjust to the menu and the sauce or broth used. Serve in hot broth, with a creamy sauce, or as part of an Emilian-style first course.

Mistakes to avoid

Do not thaw at room temperature for longer than needed. Avoid overcooking the pasta and do not add the tortellini to an aggressively boiling sauce where the filled pieces can break.

Storage

Keep frozen at -18 °C. Cook for 3–4 minutes in boiling salted water, following the package instructions, and do not refreeze after thawing.

LAPA logistics in Switzerland

LAPA delivers the frozen Pasta Sì format through its cold-chain distribution network in Switzerland. Receive the 3 kg case frozen and move it promptly into the appropriate storage.

Who it is for

Designed for Italian restaurants, hotels, caterers and professional kitchens that need a reliable frozen tortellini for broth, sauces and seasonal first-course menus.