Annurchino Mono 12 pcs (Case 12 pcs) MAR

What it is

Annurchino Mono is an individual Italian pastry dessert with a delicate shell and a rich, creamy filling. The portioned format is designed for controlled dessert and coffee service.

Producer and format

The MAR reference is supplied as 12 individual pieces per case. Each piece gives the pastry team a defined unit for plating, display and planned replenishment.

Organoleptic profile

The contrast between the delicate shell and creamy filling gives the dessert a clear, indulgent profile. Serve it as a sweet finish without masking the pastry character with heavy accompaniments.

Professional uses and quantities

Use one piece as a dessert portion, with coffee or on a sweet buffet. The 12-piece case supports a planned service; adapt the number of portions to the reservation and menu.

Errors to avoid

Do not handle the shell roughly, leave portions exposed for long periods or hide the dessert under sauces that overwhelm its texture. Follow the pack instructions before service.

Storage and handling

Keep the product under the storage conditions and follow any thawing or preparation instructions printed on the pack. Open and plate the portions close to service.

LAPA logistics in Switzerland

LAPA supplies this MAR dessert format across Switzerland to restaurants, hotels, pastry shops and caterers. Twelve individual pieces support predictable dessert and buffet planning.

Who it is for

For restaurants, hotels, cafés, pastry shops and caterers that need a ready-portioned Italian dessert for reliable service and attractive display.