Cilento Cannolo in Jar 10pcs Ctn MAR

What it is

Cilento Cannolo in a Jar is a traditional Campanian dessert with buffalo ricotta cream, crisp Marsala wafers and a sweet fruit note. The jar format keeps each dessert portion ready for controlled service.

Producer and format

The MAR reference is produced by Dolciaria Marigliano. It contains 10 pieces of 110 g; the ingredients include sheep ricotta, cream, butter, dark chocolate and white fig preserve.

Organoleptic profile

The profile combines creamy buffalo ricotta with the crisp bite of Marsala wafers, gentle spice and the fruitiness of white figs. Serve chilled after the documented thawing step for the intended contrast.

Professional uses and quantities

Use one 110 g cannolo as a dessert portion, or arrange the 10 pieces on a sweet buffet. Open just before service and pair with coffee or a simple dessert presentation without masking the filling.

Errors to avoid

Do not thaw at room temperature for uncontrolled periods, leave the jar open in humid air or handle the wafers roughly. Remember that the product contains milk, wheat gluten, eggs and soy.

Storage and handling

Keep frozen at -18°C. Before consumption, hold at +4°C for about 3 hours, open before serving and consume within 3 days when kept at no more than +4°C, following the label.

LAPA logistics in Switzerland

LAPA supplies the MAR frozen dessert format across Switzerland to restaurants, hotels, pastry shops and caterers. The 10-piece format supports planned dessert and buffet service.

Who it is for

For professional pastry and hospitality teams that need a ready-portioned Campanian dessert with buffalo ricotta cream and crisp Marsala wafers.