Sweetened Lactose-Free Ricotta Cream in Piping Bag 1 kg (Case 4 pcs) RIC

What it is

Sweetened lactose-free ricotta cream in piping bags, a pastry ingredient for filling and finishing desserts. The reference specifies 1 kg bags and a case of four pieces.

Producer and format

The sac à poche format is ready to portion with a piping bag. Each 1 kg unit supports organised mise en place, while four units per case suit a pastry lab or restaurant that uses the cream regularly.

Product profile

The cream has a smooth, creamy consistency and a sweet ricotta profile. The lactose-free recipe broadens the options for dessert service; use it as a ricotta preparation rather than as an unsweetened or liquid dairy ingredient.

Professional uses and quantities

Pipe it into pastries, use it for cheesecake and cream-puff fillings, or layer it in desserts and combine it with fruit. Dose directly from the bag according to the portion and finish the surface close to service.

Errors to avoid

Do not thaw the whole case when only one bag is needed, overfill delicate pastry shells, or leave the cream exposed during mise en place. Avoid treating a sweetened cream as a neutral base without adjusting the recipe.

Storage and handling

Keep the product frozen until needed, then handle and thaw it according to the pack instructions. Keep the bag protected, use clean equipment and return unused product to the correct storage conditions without repeated temperature changes.

LAPA logistics in Switzerland

LAPA supplies this professional pastry format across Switzerland. The four-bag case supports planned production for restaurants, pastry kitchens, hotels and caterers while the piping-bag format keeps portioning direct at the workstation.

Who it is for

For pastry chefs, restaurants, hotels and catering teams that need a sweetened lactose-free ricotta cream for consistent filling, layering and finishing work.