What it is
Individual-portion Tiramisù, 100 g, a frozen pastry dessert with ladyfingers, mascarpone, coffee and cocoa. The case contains 10 portions, for 1 kg net in total.
Producer and format
San Giorgio SpA produces this product. The single-serve format is designed for direct plating after thawing and gives professional kitchens a clear portion for service.
Organoleptic profile
The soft mascarpone cream, coffee and cocoa notes, and tender biscuit base create the familiar Tiramisù profile. Served cold after thawing, it offers a balanced dessert with a creamy texture.
Professional uses and portions
Use one 100 g portion for an individual dessert service. It is ready for restaurant dessert lists, catering, buffets and hotel breakfast or banquet service; add cocoa or a simple garnish at plating if desired.
Mistakes to avoid
Do not refreeze after thawing. Do not serve it while the centre is still hard, and do not leave portions at room temperature longer than the service requires.
Storage
Keep frozen at -18 °C. Follow the package instructions for thawing and the stated use-by date, and keep the cold chain intact until the product reaches the kitchen.
LAPA logistics in Switzerland
LAPA distributes San Giorgio Tiramisù to foodservice professionals throughout Switzerland. Keep the case frozen on receipt and transfer only the quantity needed for the planned service.
Who it is for
Suitable for Italian restaurants, hotels, catering teams, pastry counters and kitchens that need a consistent individual dessert without portioning a whole cake.
