Medium Lobster Tail Pastry Shells 58 g (Case 100 pcs) SG

What it is

Coda d'Aragosta is a pastry shell in the medium 58 g format, intended to be filled and presented as an individual dessert. The shape gives pastry displays a distinctive finish.

Product and format

The documented format is one 58 g piece, supplied in a case of 100 pieces. The case size supports planned production for dessert service and events.

Product profile

The shell offers a light pastry structure with a delicate flavour that leaves room for the chosen filling. Its medium size works with creamy, fruit-based or chocolate dessert compositions.

Professional uses and quantities

Use one shell per plated dessert or buffet portion, then fill it with the cream, mousse, fruit or other preparation required by the recipe. Finish and decorate immediately before service when possible.

Errors to avoid

Do not fill the shells too early with a wet preparation, overload them or handle them roughly after filling. Keep the presentation upright and add delicate decorations at the last stage.

Storage and handling

Store the case according to the packaging instructions and protect the shells from humidity, crushing and strong odours. Once filled, serve within the time required by the chosen preparation.

LAPA logistics and ideal users

LAPA supplies the 58 g, 100-piece case across Switzerland to pastry shops, restaurants, hotels, caterers and dessert counters that need a consistent individual pastry format.