What it is
Millefoglie Slice Cake is a 1.2 kg dessert supplied as one slice or section for professional portion service. The existing product description presents layered flaky pastry with a smooth pastry-cream filling; POL is the reference retained in the name.
Product reference and format
POL is the reference shown in the product name and 1.2 kg is the recorded piece weight. The single-piece format lets the kitchen cut portions at the pass or dessert station without adding an undocumented case quantity.
Profile and presentation
The millefoglie combines crisp, layered pastry with a soft pastry-cream centre, giving a contrast between delicate flakes and a smooth filling. Slice it cleanly and keep the layers visible so the dessert remains easy to recognise at the counter or on the plate.
Professional uses and quantities
Use the 1.2 kg piece for plated desserts, coffee service, buffet presentation and slice sales. Set the portion weight in the menu, cut with a clean sharp knife and adjust the number of portions to the slice size chosen by the kitchen rather than assuming a fixed yield.
Errors to avoid
Do not press the layers while cutting, leave the cake uncovered during service or move it repeatedly between temperatures. Avoid preparing portions too far in advance if the pastry is expected to stay crisp, and follow the product instructions for thawing or serving.
Storage and handling
Store the dessert according to the product label and protect it from odours, pressure and drying. Keep the piece covered, use a clean board and knife, and return the unused portion promptly to the required storage condition after service.
LAPA logistics in Switzerland
LAPA supplies this 1.2 kg millefoglie piece to professional customers in Switzerland. Plan the dessert station around the number of slices expected, reserve the correct storage space and order according to the service calendar.
Who it is for
It is for cafés, restaurants, hotels, bakeries and caterers that need a recognisable Italian layered dessert in a single 1.2 kg piece for controlled portioning.
Torta Millefoglie Trancio 1.2kg - PZ Pol
Discover the irresistible pleasure of the Torta Millefoglie Trancio PZ Pol, a masterpiece of Italian pastry-making that will win the heart of every sweet tooth. Each 1.2 kg slice is a symphony of light and crispy puff pastry layers, alternating with layers of a delicate, rich and velvety pastry cream, blending together in an embrace of authentic flavours.
The traditional recipe is enriched with a touch of modernity, making this dessert perfect for every occasion: from the most important celebrations to informal snacks, every bite is a journey into taste. The top finish in icing sugar or dark chocolate gives a contrast of sweetness and crunchiness, making every slice a true joy for the eyes and the palate.
Ideal for cafés, restaurants and catering services, the Torta Millefoglie is easy to portion and represents an excellent option to satisfy even the most demanding customers. Bring a piece of Italian pastry tradition to the table and let yourself be enveloped by its timeless charm. Perfect to enjoy accompanied by an espresso or an aromatic tea, it is a dessert that carries with it the essence of conviviality and the dolce vita.
Specifications
| Brand | POLO RISTORAZIONE |
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