What this product is
Sfogliatella Santa Rosa "al cucchiaio" (spoon-served), single-portion format, sold in a carton of 12 pieces of 90 g (1080 g net).
Supplier
Produced by Dolciaria Marigliano Srl, an artisan pastry workshop in San Giuseppe Vesuviano, Naples, Italy, founded by brothers Giovanni and Alessandro Marigliano, trained under pastry chef Pasquale Marigliano.
Technical specifications
Format: single portion - carton of 12 pieces x 90 g
Net weight: 1080 g
Ingredients: RICOTTA cream (cow and sheep RICOTTA, fresh CREAM, sugar, fresh pasteurised EGG white, dextrose, orange peel, Bourbon vanilla), pastry cream (MILK, sugar, fresh pasteurised EGG yolk, rice starch, WHEAT flour, fresh CREAM, Bourbon vanilla), candied black cherries (sour cherries, sugar, glucose, antioxidant: citric acid), sponge cake (WHEAT flour, EGGS, sugar, salt, brewer's yeast, syrup: water/sugar/rum), semolina puff biscuit (WHEAT flour, BUTTER, SEMOLINA flour, corn flour, sugar, EGGS, cinnamon, Bourbon vanilla), chocolate logo (cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithin E322, colouring: curcumin E100, vegetable fats, whole MILK powder, natural vanilla flavouring)
Allergens: contains MILK, EGGS, WHEAT/gluten. May contain traces of SOY, PEANUTS, TREE NUTS (WALNUTS, HAZELNUTS, ALMONDS, PISTACHIOS), SULPHITES and MUSTARD
Storage: keep at -18°C. Before consumption, leave the product at 0/+4°C for about 2 hours. Once thawed, consume within 2 days if kept at a temperature not exceeding +4°C. Do not refreeze
Packaging: paper sleeve (PAP20), plastic tray and cup (PET1)
Origin: made in Italy
How to use it
Serve directly in the individual cup as a spoon dessert; ideal for plated menus and buffets.
Logistics and delivery by LAPA
LAPA delivers frozen from Zurich to Lucerne, with partner carriers for Ticino, Romandy and Graubünden within 1–3 working days.
Who it is for
Ideal for restaurants, hotels and catering services wanting an elegant single-portion Neapolitan dessert.
Product Specifications
- Format: Single portion - carton of 12 pieces x 90 g
- Net weight: 1080 g
- Ingredients: RICOTTA cream (cow and sheep RICOTTA, fresh CREAM, sugar, fresh pasteurised EGG white, dextrose, orange peel, Bourbon vanilla), pastry cream (MILK, sugar, fresh pasteurised EGG yolk, rice starch, WHEAT flour, fresh CREAM, Bourbon vanilla), candied black cherries (sour cherries, sugar, glucose, antioxidant: citric acid), sponge cake (WHEAT flour, EGGS, sugar, salt, brewer's yeast, syrup: water/sugar/rum), semolina puff biscuit (WHEAT flour, BUTTER, SEMOLINA flour, corn flour, sugar, EGGS, cinnamon, Bourbon vanilla), chocolate logo (cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithin E322, colouring: curcumin E100, vegetable fats, whole MILK powder, natural vanilla flavouring).
- Allergens: Contains MILK, EGGS, WHEAT/gluten. May contain traces of SOY, PEANUTS, TREE NUTS (WALNUTS, HAZELNUTS, ALMONDS, PISTACHIOS), SULPHITES and MUSTARD.
- Storage: Keep at -18°C. Before consumption, leave the product at 0/+4°C for about 2 hours. Once thawed, consume within 2 days if kept at a temperature not exceeding +4°C. Do not refreeze.
- Packaging: Paper sleeve (PAP20), plastic tray and cup (PET1).
Specifications
| Brand | i Marigliano |
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