What it is
Torta Baba alla Cassata is a 1.4 kg ready-to-serve cake that combines a soft baba sponge with the sweet, creamy character of Sicilian cassata. It is designed to be portioned for dessert service.
Product and format
The product is listed as the MAR reference and supplied as one 1.4 kg cake. The whole-cake format is convenient for pastry counters, dessert menus and shared celebrations.
Organoleptic profile
The sponge is soft and enriched by syrup, with a sweet cassata-style filling based on creamy ricotta, candied fruit and chocolate drops. The result combines moisture, creaminess and candied-fruit aroma.
Professional uses and quantities
Serve slices as a plated dessert, buffet item or celebration cake. Use the 1.4 kg cake as the planning unit and determine slice size from the menu, number of covers and desired presentation.
Errors to avoid
Do not cut the cake long before service, leave the cut surface exposed or add a heavy garnish that masks the baba, ricotta and candied-fruit profile. Use a sharp clean knife for neat portions.
Storage and handling
Follow the storage and handling instructions on the actual package. Keep the cake protected from heat and contamination, cover the cut surface after portioning and return the remaining cake to the required storage conditions.
LAPA logistics in Switzerland
LAPA supplies this professional format across Switzerland to restaurants, hotels, caterers and specialist kitchens, using food logistics appropriate to the product. The documented pack or piece format supports planned replenishment.
Who it is for
For professional food-service teams that need a clear, documented format for regular preparation, portioning and service.
Torta Babà alla Cassata 1.4 kg – MAR
Discover an authentic explosion of flavours and tradition with the Torta Babà alla Cassata by MAR, a dessert that captures the essence of Italian pastry-making. This exquisite 1.4 kg dessert is a perfect blend of two classics of Neapolitan cuisine: the soft babà and the rich cassata siciliana.
The babà base, made with high-quality ingredients, is soaked in a delicate rum syrup, which gives it an unmistakable lightness and aroma. Every bite is a festive explosion of taste, accompanied by a ricotta cream filling enriched with candied fruit and chocolate drops, making every taste a moment of pure pleasure.
Covered with a thin layer of marzipan and decorated with a variety of fresh and candied fruit, the Torta Babà alla Cassata is not just a sweet treat, but a true showstopper to bring to the table. Perfect for celebrating special occasions or simply treating yourself to a moment of joy, this cake is ideal for those seeking an unforgettable gastronomic experience.
Let yourself be won over by the Torta Babà alla Cassata by MAR, a masterpiece of the Italian confectionery tradition that will surprise and delight your senses!
Specifications
| Brand | i Marigliano |
| Categoria Pizza | Dolci & Dessert |
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