What it is
Torta Cassata Siciliana is a 1.4 kg Sicilian-style cake with the sponge, sheep's ricotta, candied fruit and marzipan elements described in the product information.
Product and format
The documented format is one 1.4 kg cake from the MAR catalogue. No case quantity is stated, so the individual cake is the only confirmed order format.
Organoleptic profile
The soft sponge gives a light base, while sweet ricotta cream, candied fruit and marzipan create a rich, colourful dessert profile.
Professional uses and quantities
Portion the 1.4 kg cake for dessert menus, buffets, celebrations or catering. Set slice size according to the service and keep the presentation consistent across the portions.
Errors to avoid
Do not cut the cake before it is ready for service, leave the cut surface exposed or add garnishes that overpower the ricotta, candied fruit and marzipan balance.
Storage and handling
Follow the storage instructions on the product label. Protect the cake from heat, humidity, odours and crushing, and cover the cut surface between service periods.
LAPA logistics in Switzerland
LAPA supplies this professional 1.4 kg cake format across Switzerland. Coordinate delivery, storage and portioning so the cake reaches the dessert service in good condition.
Who it is for
For pastry shops, restaurants, hotels, caterers and dessert counters that need a traditional Sicilian-style cake ready for professional portion service.
Torta Cassata Siciliana 1.4 Mar
Discover the authentic sweetness of Sicilian tradition with our Torta Cassata Siciliana, a pastry masterpiece that celebrates the flavours and aromas of the island. Made with selected ingredients and a passion for quality, this cake is a sensory journey through the wonders of Sicily.
The soft and rich sponge cake base is filled with a delicious sheep's milk ricotta cream, enriched with pieces of candied fruit that bring freshness and colour to every bite. The whole cake is wrapped in a light marzipan coating, completing the creation with balanced sweetness and an inviting appearance.
Perfect for serving on special occasions, the Torta Cassata Siciliana is not just a dessert, but a true symbol of celebration and conviviality, capable of winning over anyone's palate. Surprise your guests with this traditional sweet, an excellence of Italian pastry-making that carries the history and culture of a land rich in passion. Savour Sicily with every slice!
Specifications
| Brand | i Marigliano |
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