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Chocolate Profiteroles Cake Tray 1.4 kg — Marigliano

Chocolate Profiteroles Cake Tray 1.4 kg — Marigliano

What it is

Frozen chocolate profiteroles on a tray, with choux pastry filled with Chantilly cream and coated in dark chocolate. The dessert is supplied as a professional tray format.

Producer and format

Dolciaria Marigliano Srl in San Giuseppe Vesuviano near Naples is identified as the producer. The tray contains 1.4 kg of profiteroles for planned dessert service.

Organoleptic profile

The light choux pastry surrounds a creamy Chantilly filling and is finished with dark chocolate. The chocolate component is documented at a minimum of 52% cocoa, giving a clear cocoa character.

Professional uses and quantities

Use the tray for plated desserts, after-dinner service, receptions and dessert buffets. Portion it according to the menu and the presentation required by the kitchen, keeping the tray cold until the planned thawing step.

Errors to avoid

Do not serve the dessert before the required thawing time, leave it at room temperature longer than necessary or refreeze it after thawing. Protect the chocolate finish when moving the tray.

Storage and handling

Store at -18°C. Before service, keep the product at approximately 0 to 4°C for 5 hours; once thawed, consume within two days at no more than 4°C and do not refreeze.

LAPA logistics in Switzerland

LAPA supplies the Marigliano 1.4 kg tray across Switzerland to restaurants, hotels, caterers, pastry kitchens and professional dessert services.

Who it is for

For pastry chefs and foodservice teams that need a documented Italian profiteroles tray for receptions, dessert menus and organised catering service.

Catalogato App Prodotto Master IA
CHF 51.64 CHF 51.64
CHF 48.03

CHF 51.64 / PZ
  • Brand - i Marigliano
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Specifiche Prodotto

  • Name: Profiteroles al cioccolato on a tray (frozen dessert)
  • Net weight: 1400 g
  • Ingredients: Chantilly cream (CREAM, pasteurised egg, rice starch, WHEAT flour, Bourbon vanilla), cocoa glaze (CREAM, non-hydrogenated sunflower oil, sugar, water, low-fat cocoa powder, Bourbon vanilla), choux pastry (water, WHEAT flour, BUTTER, sunflower oil, salt), dark chocolate drops min. 52% cocoa (sugar, cocoa mass, cocoa butter, anhydrous BUTTER, emulsifier: SOY lecithin, natural flavouring, vanilla), chocolate logo (cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithin E322, colouring: E100, palm oil, MILK butter, skimmed MILK powder, natural vanilla flavouring)
  • Allergens: contains WHEAT (gluten), MILK and dairy products (CREAM, BUTTER), EGGS, SOY. May contain traces of TREE NUTS, PEANUTS and MUSTARD
  • Average nutritional values per 100 g: Energy 562 kcal / 1515 kJ; Fat 25.9 g of which saturates 5.6 g; Carbohydrate 55.5 g of which sugars 6.1 g; Fibre 0.8 g; Protein 9 g; Salt 0.2 g
  • Storage: store at -18°C. Before consumption, keep the product at approximately 0-4°C for 5 hours. Once thawed, consume within two days if kept at a temperature not exceeding 4°C. Do not refreeze
  • Origin: Made in Italy

Specifications

Brand i Marigliano
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