White Chocolate Profiterole Cake 1.25 kg (Case 2 pcs) — Effepi

What it is

White chocolate profiterole cake by Effepi, supplied as a 1.25 kg tray. It is a frozen dessert with choux pastry, cream filling and a white chocolate coating.

Producer and format

Effepi is the commercial reference shown for this dessert. Each tray weighs 1.25 kg and the professional case contains 2 pieces, for a documented total of 2.5 kg.

Organoleptic profile

The soft choux base, creamy filling and sweet white chocolate give a gentle pastry profile with a smooth, indulgent finish.

Professional uses and quantities

Thaw one 1.25 kg tray according to the label and cut portions to suit the dessert counter or event. The two-piece case supports planned service for cafés, pastry shops, restaurants and catering.

Errors to avoid

Do not thaw at the wrong temperature, refreeze the dessert or cut it before it has reached the recommended serving condition. Avoid rough handling of the chocolate coating.

Storage and handling

Keep the product frozen at the documented -18 °C condition and follow the package instructions for thawing. Protect the tray from temperature changes and use clean tools for portioning.

LAPA logistics in Switzerland

LAPA supplies this frozen professional dessert format across Switzerland with cold-chain logistics. Plan orders by the 2-tray case and schedule thawing around the service.

Who it is for

For pastry shops, cafés, hotels, restaurants and caterers that need a ready-to-portion profiterole dessert with a clear 1.25 kg tray format.