What it is
Vanilla gelato in a professional 2.4 kg tub, ready to scoop and serve. The classic flavour suits desserts, drinks and plated compositions.
Product reference and format
The current product information identifies Effepi and the supplier reference specifies vanilla, 2,400 g. It is sold as one 2.4 kg tub; no unconfirmed case quantity is added.
Organoleptic profile
The gelato has a creamy body, clear vanilla aroma and balanced sweetness. Its familiar profile pairs with fruit, chocolate, coffee, biscuits and warm desserts.
Professional uses and portions
Use a scoop of about 60 to 80 g for a plated dessert or two smaller scoops for a cup. It also works with espresso, cake and fruit; adapt the dose to the menu.
Common mistakes to avoid
Do not leave the tub at service temperature longer than needed or repeatedly soften and refreeze it. Use a clean scoop, level the surface and close the lid.
Storage and handling
Keep frozen at the label temperature, protected from light and fluctuation. Limit exposure during service, return the tub promptly to frozen storage and follow the opening instructions.
LAPA logistics in Switzerland
LAPA distributes frozen gelato and Italian foodservice products throughout Switzerland. Check the tub, move it directly into frozen storage and prepare the service station shortly before use.
Who it is for
A dependable base for gelaterias, restaurants, cafés, hotels and caterers needing classic vanilla flavour in a large professional format.
