What is Mövenpick Maple Walnut Ice Cream
A great classic of Swiss ice cream making, this dairy ice cream is enriched with refined maple syrup and crunchy walnut pieces. Its balanced recipe offers an enveloping taste and a perfectly creamy texture, typical of the Mövenpick tradition.
The producer and the origin
Produced in Switzerland, this ice cream uses Swiss cream and whole milk, guaranteeing the highest quality of raw materials. Mövenpick's commitment to natural ingredients and authentic flavors is reflected in every spoonful.
Characteristics in the kitchen
The 900 ml tub is extremely practical and allows for easy portioning. The structure of the ice cream remains excellent, ideal for forming perfect scoops that do not melt too quickly on the plate or in the cup.
How it is used in the professional kitchen
Perfect served on its own in a bowl, it is exceptional for creating elaborate desserts: it pairs beautifully with warm crêpes, waffles, brownies, or apple pies. Also great for coffee affogatos or garnished with whipped cream.
Format and storage
Supplied in a convenient 900 ml tub, designed to preserve freshness and taste. Must be stored strictly at a temperature of -18°C or below until serving time.
Product Specifications
- Denomination: Dairy ice cream with maple syrup and walnuts
- Brand: Mövenpick
- Ingredients: Whole milk (29%), cream (24%), sugar, water, glucose syrup, walnuts (5%), dextrose, skimmed milk powder, starches, whey powder, maple syrup (1%), egg yolk, citrus fibers, natural flavorings, sunflower oil, caramelized sugar syrup, concentrated lemon juice.
- Allergens: Milk, walnuts, egg. May contain traces of other tree nuts.
- Nutritional values (100 g): Energy 1111 kJ / 266 kcal; Fat 13.9 g of which saturates 5.9 g; Carbohydrates 31.3 g of which sugars 27.2 g; Fiber 0.6 g; Protein 3.5 g; Salt 0.1 g.
- Packaging: 900 ml tub
- Storage: Store at -18°C.