Product Specifications
- Description: Mini savoury sfogliatelle appetizer 35 g - raw frozen savoury bakery snack
- Assortment: 1) ricotta and salami sfogliatelle - 2) broccoli and sausage sfogliatelle - 3) aubergine sfogliatelle
- Net weight: 3000 g (3 bags x 1000 g) - 35 g per piece
- Storage: store at a temperature not higher than -18°C. Do not refreeze after thawing. Once baked, consume within 24 hours
- Cooking instructions: bake in a preheated oven at 190/200°C for 25/30 minutes
- Intended use: product for professional use
- Origin: Italy
Ingredients
1) Ricotta and salami sfogliatelle: WHEAT flour, water, pasta filata cheese (cow's MILK, LACTIC ferments, salt, rennet), salami [pork meat (80%), salt, natural flavouring, spices, sugars: dextrose, antioxidant: sodium ascorbate, preservative: sodium nitrite - potassium nitrate], ricotta (cow's MILK whey, cow's MILK), lard, whole MILK, durum WHEAT semolina, salt, cheese (MILK, salt, kid rennet), grana padano (MILK, salt, calf rennet), preservative: lysozyme EGG protein, sugar, butter (MILK), spices.
2) Broccoli and sausage sfogliatelle: WHEAT flour, turnip tops (18%), lard, water, sausage (pork) (8%), whole MILK, ricotta (cow's MILK whey, cow's MILK), salt, sugar, butter (MILK), pasteurised EGGS, wine (SULPHITES), sunflower oil, pecorino romano (thermised sheep's MILK), pasta filata cheese (cow's MILK, LACTIC ferments), spices.
3) Aubergine sfogliatelle: WHEAT flour, aubergine 19%, lard, tomato pulp (tomato pulp, tomato juice, acidity regulator: citric acid), water, ricotta (cow's MILK whey, cow's MILK), cooked ham [pork meat (78%), water, starch, natural flavourings, dextrose, vegetable fibre (bamboo), salt, flavourings, thickeners: carrageenan, antioxidants: sodium ascorbate, preservatives: sodium nitrite], mozzarella (MILK, salt, rennet, LACTIC ferments, acidity regulator: citric acid), salt, grana padano (MILK, salt, calf rennet), preservative: lysozyme EGG protein, sugar, vegetables (onion), butter (MILK), extra virgin olive oil, pregelatinised maize starch, pecorino romano (thermised sheep's MILK), rennet, modified starch (maize), LACTOSE, MILK proteins, powdered vegetable fat (coconut), skimmed MILK powder, spices.
Allergens
Contains: gluten (wheat, durum wheat), milk and milk products, eggs, sulphites.
May contain: soya (1-2-3), nuts (1-2-3), mustard (1-2-3), sesame seeds (1-2-3) and sulphites (1-3).
Nutrition declaration (average values per 100 g)
| Average values per 100 g | 1) Ricotta and salami | 2) Broccoli and sausage | 3) Aubergine |
|---|---|---|---|
| Energy (kJ) | 1234 | 1112 | 1128 |
| Energy (kcal) | 295 | 266 | 269 |
| Fat (g) | 15 | 12 | 11 |
| of which saturates (g) | 7,1 | 8,4 | 6,2 |
| Carbohydrate (g) | 30 | 28 | 33 |
| of which sugars (g) | 0,70 | 0,80 | 1,4 |
| Fibre (g) | 1,7 | 2,1 | 1,8 |
| Protein (g) | 9,4 | 9,8 | 8,6 |
| Salt (g) | 1,2 | 1,3 | 1,3 |
Specifications
| Brand | San Giorgio |
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