What is the Coffee Bean
The Coffee Bean is a high-end, frozen modern pastry monoportion designed to visually surprise customers. This dessert reproduces the features of a real coffee bean on a large scale, creating a unique scenographic effect for the end of the meal.
The producer
Crafted by Annunziata Frozen Group, an artisanal company from Campania specializing in professional desserts. The 'Frutta Realistica' line stands out for its visual precision and high-quality ingredients, offering ready-to-use high-pastry solutions for the catering industry.
Kitchen characteristics
This single portion combines a striking visual impact with an elegant layering of internal textures. The contrast between the smooth, glossy exterior and the creamy filling ensures a complete tasting experience.
How it is used in professional kitchens
Ideal for restaurants and caterers looking to stand out with an impressive dessert without requiring lengthy preparation times. We recommend serving it plain on a minimalist plate or with a delicate accompanying sauce to highlight its design.
Format and storage
The product is packaged in a convenient 6-piece carton. Being a frozen product, it must be stored at -18°C. Before serving, simply allow for the correct defrosting time at a positive temperature.
