What is the Realistic Cherry
A high-end single-portion dessert that faithfully replicates the appearance of a large, glossy cherry. Beneath the thin and crisp white chocolate glaze lies a delicate vanilla cream that envelops a delicious heart of cherry pulp. A masterpiece that delights both the eye and the palate.
The Producer
This creation is handcrafted by Annunziata Gran Dessert, a laboratory based in Ottaviano (Naples), Campania. The company is famous for taking the 'hyper-realistic fruit' trend to a level of excellence, combining the mastery of the Neapolitan pastry tradition with modern and captivating design.
Culinary Characteristics
The product stands out for the perfect balance of its textures: the initial crunchiness of the glaze gives way to the silkiness of the vanilla cream, culminating in the fresh and fruity acidity of the cherry insert. This harmony of flavors ensures an elegant and perfectly balanced tasting experience.
Use in Professional Kitchens
Ready to serve after proper thawing, this dessert relieves the kitchen brigade from the complex and lengthy preparations of contemporary pastry. Simply place it on an elegant plate, perhaps accompanied by a crumble for texture contrast or fresh mint leaves, to present a plated dessert worthy of a Michelin-starred chef.
Format and Storage
Supplied in a practical carton containing 6 single portions (total weight 600 g). The product is strictly frozen and must be kept at a temperature of -18°C. Before serving, it is recommended to let it thaw in the refrigerator for the necessary time to recover its optimal consistency and brilliance.
