What it is
Pavone ginger powder is a dry spice with an intense, aromatic profile and documented origin in Nigeria. It comes in a 500 g dispenser with a red dosing cap, ready for measured use in sweet and savoury cooking.
Product and format
The reference is a 500 g powder dispenser, supplied in a case of 6 pieces. The dosing cap makes it practical to add small quantities during mise en place and service.
Packer and brand
The product is packed by F.lli Garuti S.r.l. in Ladispoli, Rome, under the Pavone brand. The current reference describes the company as active in the spice trade since 1955.
Taste and profile
Ginger powder brings a warm, intense and aromatic note. It can support savoury sauces and marinades as well as cakes, biscuits, dry desserts, creams and infusions.
Professional uses and quantities
Add a small measured quantity to meat, poultry, shellfish, fish and game, then adjust after tasting. In pastry, use it to flavour cakes, biscuits and dry desserts; it also works in sauces, creams and infusions when the recipe needs a warm spice note.
Errors to avoid
Do not add a large amount before checking the balance of the recipe: ginger can quickly dominate delicate preparations. Keep the red dosing cap dry and do not let moisture enter the powder.
Storage and handling
Store the closed dispenser in a cool, dry place away from heat, humidity, light and strong odours. Close it after each use and keep the dosing opening clean.
LAPA logistics in Switzerland
LAPA supplies Pavone spices to restaurants and foodservice businesses across Switzerland through its professional delivery network. The 500 g dispenser and six-piece case support regular stock planning.
Who it is for
Suitable for restaurants, pizzerias, pastry kitchens, caterers and foodservice teams that need ginger powder ready for controlled dosing.
