Diced Gorgonzola DOP 500 g PO

What it is

Diced Gorgonzola DOP is a blue-veined Italian cheese in a 500 g format, cut into practical cubes for professional preparation. The protected DOP designation and 500 g unit are in the current product name.

Product and format

The current product name identifies one 500 g unit and carries PO as its final identifier. Supplier references confirm diced Gorgonzola at 500 g; no case quantity is established.

Product profile

Gorgonzola has a creamy body and the aromatic, savoury profile of a blue cheese. The diced cut distributes quickly through hot dishes, salads and cold preparations while keeping visible pieces.

Professional uses and dosing

Start with 25 to 40 g per dish and adapt to the recipe and intensity. Use cubes on pizza, salads and cheese boards, or melt into risotto, pasta sauces, polenta and gratins.

Preparation and service

Bring only the required quantity towards room temperature when serving; for hot dishes, add gradually and stir gently.

Errors to avoid

Do not expose the whole piece or tub to air unnecessarily, overheat it or add salt before tasting the finished dish.

Storage and handling

Keep refrigerated according to the label, protect the surface from air and contamination and use clean utensils after opening.

LAPA delivery in Switzerland

LAPA supplies this refrigerated Italian cheese across Switzerland to restaurants, hotels, catering kitchens and specialist food businesses. The 500 g diced format is easy to check at receiving and portion during a busy service.

Who it is for

For professional kitchens wanting Gorgonzola DOP ready for controlled melting, topping and portioning without cutting a larger wheel during service.