Crustacean Stuffed Pasta 1 kg (Case 3 kg) MARC

What it is

Crustacean-stuffed pasta is a filled pasta speciality with a seafood-inspired filling. It is supplied in 1 kg packs and planned for professional cooking where the flavour of the filling can lead the dish.

Producer and format

The reference is supplied by Pastificio Marcello. The individual format is 1 kg and the case format is 3 kg.

Product profile

The pasta combines a tender sheet with a generous crustacean filling and a savoury, marine character. Its profile works with simple sauces that do not hide the filling.

Professional uses and quantities

Use one 1 kg pack as the batch-planning unit and portion according to the menu. Serve with butter and herbs, a light tomato preparation or another sauce chosen for seafood fillings; set cooking time from the recipe and pack instructions.

Errors to avoid

Do not drown the filling in a heavy sauce, boil the pasta without checking its texture, or hold cooked portions for too long. Keep utensils and the work surface suitable for seafood preparation.

Storage and handling

Keep the product in the cold chain and follow the temperature and use instructions on the packaging. Protect the 1 kg packs from temperature changes and handle an opened pack according to the label.

LAPA logistics in Switzerland

LAPA delivers the 1 kg pack and 3 kg case format throughout Switzerland to restaurants, caterers and professional kitchens. The case supports planned cold storage and regular menu production.

Who it is for

For restaurants, hotels, caterers and food-service kitchens that want a seafood-filled pasta portion for refined starters or main courses.