What it is
Meat ravioli made with fresh pasta and supplied in a 1 kg format for professional kitchens.
Producer and format
Seller records identify Pastificio Stroppa. The 1 kg format is suited to planned fresh-pasta service.
Product profile
The fresh pasta layer contains a traditional, rich and savoury meat filling. It is a familiar first-course profile with enough character for broth, butter and sage or a light accompanying sauce.
Professional uses and quantities
Cook in plenty of salted boiling water and start with about 80 to 100 g per first-course portion, then adjust to the menu. Serve in broth, with butter and sage or with a light sauce that does not cover the filling.
Errors to avoid
Do not overcook the ravioli, crowd the pan or leave them in the water after they are ready. Drain with care and transfer them gently to the broth or sauce so the pasta remains closed.
Storage and handling
Store the fresh pasta under the conditions shown on the pack and protect it from heat. After opening, close the pack well and use the ravioli promptly according to the product instructions.
LAPA logistics in Switzerland
LAPA supplies the 1 kg format across Switzerland to restaurants, catering operations, hotels and professional kitchens. The pack format supports planned fresh-pasta service and regular ordering.
Who it is for
For restaurants, caterers and kitchen teams looking for a traditional meat filling in fresh pasta for broth-based service and classic first courses.
Product Specifications
- Description: Meat ravioli - fresh durum wheat semolina egg pasta (wheat and eggs of Italian origin) with filling
- Brand: Pastificio Stroppa
- Pasta ingredients (67%): durum WHEAT semolina, EGGS (16.6% of the pasta), water
- Filling ingredients (33%): meat preparation 28.8% (pork and beef 94%, salt, soft WHEAT flour, natural flavourings, antioxidant E301, preservative E250), mortadella 28.8% (pork, salt, dextrose, natural flavourings, antioxidant E301, preservative E250), breadcrumbs (type "0" soft WHEAT flour, water, salt), cow's milk ricotta (MILK whey, cow's MILK, salt, acidity regulator: lactic acid), cured ham 6.4% (pork, salt), natural flavourings, salt, nutmeg, black pepper
- Allergens: contains GLUTEN, MILK and EGGS; may contain traces of NUTS, SOY, MUSTARD and LUPIN
- Average nutritional values per 100 g: energy 1162 kJ / 299 kcal; fat 6.4 g, of which saturates 1.5 g; carbohydrate 48 g, of which sugars 1.7 g; fibre 0.7 g; protein 12 g; salt 1.1 g
- Net weight: 1000 g ℮
- Raviolo size: approx. 3 x 2.5 cm (technical sheet)
- Packaging: 1 kg bag in protective atmosphere - do not pierce the bag
- Outer case: carton of 8 bags (technical sheet)
- Storage: at +4 °C; once opened, consume within 2 days
- Cooking instructions: consume after cooking; cook in boiling salted water for 6 minutes, then drain and season to taste
- Best before and lot: printed on the pack
- Recycling: bag 7 - plastic collection; check your local regulations
- EAN code: 8016857025228
Specifications
| Brand | PASTIFICIO STROPPA |
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