What it is
Scialatelli is a traditional Italian pasta format associated with Campania and the Amalfi Coast. Its generous shape and slightly rough surface are suited to sauces and give professional kitchens a recognisable pasta reference.
Reference and format
The product is supplied as a 1 kg pack in a 3 kg case. The individual kilogram unit is practical for mise en place and stock rotation, while the case format gives restaurants and caterers a clear replenishment quantity.
Organoleptic profile
The shape is substantial and the surface is described as slightly rough, helping sauces and aromas cling to the pasta. The result is a satisfying bite and a versatile base for traditional or contemporary Italian dishes.
Professional uses and quantities
Use the 1 kg pack as the working kitchen unit and plan the 3 kg case around the expected service. Scialatelli works with tomato and basil sauces, seafood preparations, vegetable sauces and other recipes that benefit from a pasta able to carry its seasoning.
Common mistakes to avoid
Do not drown the pasta in a sauce that hides its shape, and do not let cooked portions stand uncovered. Stir and combine the pasta with its seasoning at the right time, and check the label for the preparation method and cooking instructions.
Storage and handling
Keep the packs in the storage conditions printed on the product label and protect them from humidity, heat and strong odours. Close an opened pack carefully, rotate the 1 kg units and use clean, dry equipment during preparation.
LAPA logistics in Switzerland
LAPA supplies this 1 kg pack and 3 kg case format to restaurants, caterers, hotels and professional kitchens throughout Switzerland. The case supports planned replenishment while the individual pack keeps kitchen handling straightforward.
Who it is for
This reference is for restaurants, trattorias, caterers and food-service teams looking for a traditional Italian pasta with a sauce-holding shape. It suits seafood pasta, tomato-based dishes, vegetable preparations and varied professional menus.
Scialatelli Conf 1kg (confezione da 3kg)
Scopri la tradizione gastronomica italiana con i nostri Scialatelli, un formato di pasta tipico della Costiera Amalfitana. Questa specialità, caratterizzata da un'impronta rustica e da una consistenza unica, è realizzata con ingredienti selezionati di alta qualità, per garantire un'esperienza culinaria autentica e indimenticabile.
La confezione da 1 kg, disponibile in set da 3 kg, è perfetta per ristoranti e pasticcerie che desiderano offrire piatti ricercati e gustosi, capaci di conquistare anche i palati più esigenti. Gli Scialatelli si sposano splendidamente con un'ampia varietà di sughi, dalle ricette più tradizionali a quelle più innovative, esaltando il sapore fresco e genuino di ogni pietanza.
Ogni preparazione diventa un viaggio nei sapori dell'Italia, portando sulla tavola la freschezza del mare e la bontà della terra. Non perdere l’occasione di arricchire il tuo menu con questi deliziosi scialatelli, un vero simbolo della cucina mediterranea!
Specifications
| Peso | 500gr, 1000gr |
| Brand | PASTIFICIO MARCELLO |
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