What it is
Lemon ice cream in a 2.4 kg tub, made by Effepi. It is a ready-to-scoop gelato format for professional dessert service.
Producer and format
The product is supplied by Effepi in a 2.4 kg tub, equal to 2400 g. The tub format is designed for portioning with a scoop during service.
Organoleptic profile
The profile is fresh, clean and lemon-led, with the refreshing acidity expected from a lemon gelato. It works as a simple flavour and as a component in plated desserts.
Professional uses and portioning
Portion with a clean scoop according to the menu and service size. Use it for cups, cones and plated desserts, or as a refreshing finish after a meal.
Common mistakes to avoid
Do not leave the tub above the required frozen temperature, use a dirty scoop or repeatedly soften and refreeze the gelato. Close the tub after service and keep the rim clean.
Storage and handling
Store frozen at -18 degrees Celsius and maintain the cold chain. Return the tub to the freezer promptly after portioning and follow the product label for handling.
LAPA delivery in Switzerland
LAPA delivers frozen gelato throughout Switzerland through its cold-chain network for gelaterias, restaurants, bars, hotels and catering services.
Who it is for
This 2.4 kg tub is for gelaterias, restaurants, cafés, bars and caterers that need a ready-to-scoop lemon flavour in a professional format.
