What it is
Zoo Safari Cocoa is a portioned frozen gelato reference with a cocoa flavour and 50 g pieces. The format is designed for quick dessert service, controlled portions and simple freezer organisation.
Producer and format
The commercial reference is supplied by EFFEPI Srl. The product name identifies 12 pieces of 50 g per case, a clear format for restaurants, cafés, catering and buffet planning.
Organoleptic profile
The cocoa profile gives the dessert a familiar chocolate-like character, while the individual 50 g portion supports a consistent presentation. Serve the product according to the preparation and storage instructions on the packaging.
Professional uses and quantities
Use one 50 g portion per dessert or combine portions with the menu’s other elements. The format suits plated service, children’s menus, buffets, catering and a quick sweet finish after lunch or dinner.
Common mistakes to avoid
Do not thaw the whole case when only a few portions are needed. Avoid repeated temperature changes, refreezing product that has thawed and leaving portions outside the freezer longer than the service requires.
Storage and handling
Keep the gelato frozen and follow the temperature and handling instructions printed on the packaging. Take out only the portions needed, work with clean utensils and return the remaining case promptly to frozen storage.
LAPA logistics in Switzerland
LAPA supplies the 12-piece case of 50 g cocoa gelato to professional kitchens across Switzerland. The compact format supports planned freezer replenishment for restaurants, cafés, caterers and food-service counters.
Who it is for
This reference is for kitchens that need a portion-controlled cocoa dessert with quick service handling, predictable stock rotation and a format that works for individual plates or catering.
